Sling

JUNE 12, 2022

In recent years, understaffing has become a very real issue for many businesses. As long-time employees begin to retire and staff of all experience levels leave to seek their fortunes elsewhere, businesses of all types and sizes must somehow function with a skeleton crew. That can cause any manner of problems, ranging from a more immediate drop in work quality to eventual damage to your brand.

Point of Sale 146

Point of Sale Hiring Website Management Customer Experience 146

Gourmet Marketing

JUNE 12, 2022

Customers want to have the perfect vacation and know everything about their trip before arriving at the destination. Virtual reality allows them to experience everything about your hotel like they were there.

Hotels 15

Hotels Marketing Customer Experience Advertising 15

Apicbase

JUNE 12, 2022

There are many ways to optimise resources in the restaurant industry but strategic planning should be a priority. It allows for more efficient workflows that greatly benefit restaurants. Apicbase partner It’s Enjoyable , a Gastronomic Consulting Firm based in Spain, shares its approach to building efficient workflows that enable substantial financial benefits.

Inventory 52

Inventory Waste Bar Management 52

Black Box Intelligence

JUNE 12, 2022

Restaurant reviews are your brand’s “business card” for potential customers. Your potential customers are highly interested in others’ experience in your restaurant, especially the visits that took place in recent weeks and months. Apps that show customer reviews like Google , TripAdvisor or Yelp are used daily in the decision-making process your key market segment: digitally literate people with above-average income living in the city. .

Social Media 52

Social Media Customer Experience Customer Service Online Ordering 52

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Restaurant Technology Guys

JUNE 12, 2022

The post 147. Restaurant Technology Guys Podcast Ep. 147 – Now Cuisine Adam Cohen appeared first on Restaurant Technology Guys.

Technology 113

Technology 113