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The Latest Restaurant Customer Service Data & What It Means For You

Black Box Intelligence

Casual dining is also trending?about When they feel like leadership has their back, they’re more likely to be loyal and engaged. For more insights on what restaurant employees need from their employers, download State of the Restaurant Workforce. These are fast-changing times for all types of restaurants. Read More.

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MRM Research Roundup: Mid-January 2020 Edition

Modern Restaurant Management

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. Download the full report here.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. and Del Taco. John Fuller.

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MRM Franchise Feed: Non-Traditional Dunkin’ and Boxing-Themed Concept

Modern Restaurant Management

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. “The business is doing incredible things through its careful selection of vetted franchise owners and fast, but strategic, growth.

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Best Restaurant Podcasts for 2020

Marketing4Restaurants

We estimate the following podcasts have had over 1,000,000 downloads between them. He addresses topics of personal growth, leadership, management, marketing, and technology leveraging. Donald Burns listed them as: Recruit better. That is a lot of Restaurant owners learning how to run their Restaurants better. Interview better.

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Using Restaurant Data to Drive Revenue: A Complete Look at Industry Analytics

Black Box Intelligence

by Colby Evans | October 6, 2021 | Industry News | 0 Comments Download the results from our latest poll, surveying 100 restaurant brands in six segments: quick service, fast casual, family dining, casual dining, upscale/polished casual and fine dining. Operator Poll: Restaurant Employee COVID-19 Vaccine Mandates.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., “It’s fast and easy to navigate. Helps Hiring.

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