Touch Bistro

SEPTEMBER 21, 2021

This essential document serves as a blueprint for your vision and details all the different steps you’ll need to take in order to turn your business dreams into reality. A restaurant business plan is a written document that outlines your business goals and how you will go about achieving those objectives.

Document 52

Document License Download Insurance 52

Modern Restaurant Management

FEBRUARY 27, 2020

A franchisor merely providing samples/form documents to franchisees to use (operational plans, business plans, marketing materials) does not suggest control – it’s merely a guidance or recommendation that the franchisee may or may not choose to use. i.e. selecting health insurance plans and pension plans.

Employee Relations 183

Employee Relations Hiring Government Uniforms 183

Sling

JANUARY 10, 2023

If you manage a restaurant, you may only need a few hours the day before to clean out a locker, assemble the pieces of their uniform, and set up a new POS or time clock account. Soon after sending the new employee a welcome email, send an informational email to your existing team.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Touch Bistro

MARCH 25, 2021

For Canadian employees: Social Insurance Number (SIN) card copy Form TD1 (Canada federal and provincial or territorial) Employee contact information and emergency contact information. Your checklist should be a living document; update it as your business grows. You’ll need to collect the following paperwork from your new hires.

Hiring 52

Hiring Employee Relations FOH BOH 52

Restaurant365

AUGUST 19, 2021

Occupancy expenses (fixed costs such as rent, property taxes, and property insurance). In addition, if you have multiple locations or entities, a restaurant-specific accounting system allows you to create a uniform chart of accounts and compare transaction data side by side. Simplifying intercompany inventory transactions. Conclusion.

Inventory 147

Inventory Management Management Employee Relations 147

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Sanitation and food safety have never been more important.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177