MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary
Modern Restaurant Management
DECEMBER 18, 2019
Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Ilan and Mia did a great job with December’s No Kid Hungry specials, I have no doubt that they will be a huge hit among our guests nationwide.” “Mrs.
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