The Restaurant Times

JUNE 3, 2022

Most of the Middle East’s popular social media influencers have their picture taken against the cafe’s famous “Hey there, Habib-tea” background. So, we want to make sure we can accommodate all of these dietary restrictions. Source: NorthSouthTravels.com. And why not! But also, stay full-flavored and delicious.

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). Sales velocity is now +20 percent vs December 25, 2021.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading.

Compost 131

Compost Front of House 2014 Back of House 131

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, the company also provides a 100-percent recyclable plastic line. Eco-Friendly Packaging.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146