Modern Restaurant Management
JANUARY 3, 2024
Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.
Modern Restaurant Management
OCTOBER 16, 2019
“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. In traditional smoothie shops, 1 in 10 orders are wrong, and this is at best a bad experience, and at worst can be life-threatening for people with dietary restrictions.
Restaurant365
FEBRUARY 18, 2022
Casual dining – 28%. Fast casual – 26%. Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants. Fine dining – 28%. Quickservice – 29%.
Expert insights. Personalized for you.
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