Allergens Dietary Restrictions Fast Casual Inventory 
Modern Restaurant Management
JANUARY 3, 2024
Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.
Restaurant365
FEBRUARY 18, 2022
Casual dining – 28%. Fast casual – 26%. Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device. Allaying allergen fears. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants. Fine dining – 28%.
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