Sante

MARCH 18, 2020

The professional certificate is designed to serve the needs of cheesemakers, cheesemongers, distributors, retailers and educators. Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Wildcrafted Food; Photo credit - Sterling College.

Certification 130

Certification Education Sustainability Vineyard 130

A Wine Story

MARCH 23, 2021

Rosé wine from Provence was the topic of the webinar today with Alexis Cornu, Enologist (Wines and Cellar Master) for the MDCV Group. Mr. Cornu has given each of his rosé wine from Provence brands a distinct personality because of the grapes used, the intended market for the wines, and also the beautiful bottle shape of each brand.

Vineyard 128

Vineyard Education Webinar Presentation 128

A Wine Story

MARCH 23, 2021

Rosé wine from Provence was the topic of the webinar today with Alexis Cornu, Enologist (Wines and Cellar Master) for the MDCV Group. Mr. Cornu has given each of his rosé wine from Provence brands a distinct personality because of the grapes used, the intended market for the wines, and also the beautiful bottle shape of each brand.

Vineyard 78

Vineyard Education Webinar Presentation 78

A Wine Story

JULY 17, 2021

The region and its native grapes Gaglioppo and Greco Bianco were familiar to me from my studies for the Italian Wine Professional designation. Hosting the webinar from his home in Calabria was Paolo Librandi, now heading operations of the wine producing business created by his grandfather in 1953. Marisa D'Vari.

Seminar 148

Seminar Webinar Vineyard Education 148