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Everything to Know about Restaurant Point of Sale Software

Focus POS

What is restaurant point of sale (POS) software? If you want to improve these areas and add functionality, or if your current system isn’t performing as well as it should, it’s time to make the switch to a new POS system. Generic POS systems may not have all of the features and capabilities that a restaurant needs.

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Beyond Restaurant POS Reports: Why Your F&B Operation Needs Insights-Rich Analytics to Grow

Apicbase

Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. Some POS-side examples include sales, payment, and footfall reports. Some POS systems even track inventory data, although that information can be patchy and out-of-date.

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Why Your Restaurant Group Needs a Profitability Strategist

Restaurant365

The difference between the two represents food that is being wasted due to errors, spoilage, or improper usage. Minimizing Food Waste. In addition to examining inventory and purchasing processes, a profitability strategist can also develop strategies for mitigating food waste. Schedule a demo of Restaurant365.

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15 Questions to Ask When Looking for a QuickBooks Alternative for Your Restaurant Group

Restaurant365

Next, without robust accounting features, like intercompany transactions, POS integration as. What are the costs involved for integration to our POS system? Your point of sale (POS) system contains lots of essential information for your restaurant operations. First, your day-to-day bookkeeping tasks become complex.

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How To Recruit Great Franchisees For Your Restaurant Business (And Keep Them On Board) 

Apicbase

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success. John van Kooten.

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12 Restaurant Operational Challenges and Opportunities for 2021

Restaurant365

In addition, with shifting sales numbers, your menu should allow for a lean inventory that minimizes the opportunities for food waste. Automating tools like recipe costing, or using software like smart prep to reduce waste, can help streamline the business and adapt to food cost fluctuations. Ask for a free demo of Restaurant365 today.

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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

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