Modern Restaurant Management

APRIL 27, 2020

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” How to ramp up takeout and delivery operations. Tips for pivoting to retail. Best practices for calculating cash flow.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

Modern Restaurant Management

APRIL 27, 2020

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” How to ramp up takeout and delivery operations. Tips for pivoting to retail. Best practices for calculating cash flow.

Mobile Ordering 197

Mobile Ordering Webinar Loyalty Program Online Ordering 197

Modern Restaurant Management

MARCH 16, 2020

Click here to read more tips to help your business get through the pandemic from a financial point of view. and Canada through free delivery and marketing efforts.” and Canada through free delivery and marketing efforts.” The experts at Virtual Solutions have put together advice on dealing with financial pressures.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Lavu

DECEMBER 14, 2022

Lavu and Shepherd have created an intensive online program including certification courses, webinars and newsletters, to train reps in sales strategies that leverage free hardware and Dual Pricing to win lucrative restaurant deals, with lifetime vested residuals on a generous 80/20 split. Learn more at Lavu.com.

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

Black Box Intelligence

MAY 26, 2021

Restaurants that had never even considered To-Go found a way to pull it off, and small local favorites found a way to invest in digital and delivery. He heard his buddies that work there talk about the $400 in tips they made on Cinco de Mayo. Virtual brands and ghost kitchens made five years of progress in one year of trials.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

Restaurants that had never even considered To-Go found a way to pull it off, and small local favorites found a way to invest in digital and delivery. He heard his buddies that work there talk about the $400 in tips they made on Cinco de Mayo. Virtual brands and ghost kitchens made five years of progress in one year of trials.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

NOVEMBER 1, 2021

Total digital food sales, which includes online sales through full- and limited- service restaurants, traditional and delivery groceries, as well as meal kits, represented 4% of total sales in 2019. Share of Stomach Winners: Limited-Service Restaurants and Grocery Delivery. Powered by Black Box Consumer Intelligence.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84