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Restaurants with Strong Brand Identities Captivate Gen Z

Modern Restaurant Management

Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious. As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts.

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MRM Research Roundup: End-of-September 2021 Edition

Modern Restaurant Management

The findings have offered insight into consumer expectations to support restaurant brands as they work to navigate ongoing operating, social, and economic shifts over the past year and a half. The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands.

2021 170
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Deals Over Disses: QSR Marketing Post-COVID

Modern Restaurant Management

88 percent of consumers are cooking more meals at home since stay-at-home orders went into effect in March. 88 percent of consumers are cooking more meals at home since stay-at-home orders went into effect in March. Mobile advance ordering will become normative, as well as alerting local customers to restaurant openings and any deals.

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How to Promote Your Restaurant Takeout Business

Indoor Media

For example, you can advertise lunch delivery discounts if you get a lot of dinner delivery orders but few lunch orders. Use Multiple Channels to Reach Customers Customers feel more comfortable ordering takeout when you are transparent about your promotions.

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7 Proven Marketing Strategies for Cloud Kitchen To Attract and Retain Customers in Saudi Arabia

The Restaurant Times

A well-established website that enables online ordering for a cloud kitchen business is essential for generating more orders and widening your brand’s online presence. Provide clear redirect links and add a CTA button that would lead visitors to the online food ordering page and make it easier for them to place orders.

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Use These Methods To Collect Customer Feedback And Grow Your Restaurant Business In The UAE

The Restaurant Times

Mobile POS Feedback System: Using a tablet connected to a POS system to collect customer feedback, based on customer order history. Social Media Feedback: Responding to comments on different social media apps and platforms such as UberEats or Deliveroo is vital for the online reputation.

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Restaurant Marketing Strategies All Restaurateurs Must Know

The Restaurant Times

Guest expectations have shifted, making it imperative for restaurants to effectively adapt and modify their processes to improve safety and provide contactless experiences, or digital ordering. . Social Media . This obviously includes social media. You should reach out to your consumers wherever they are.