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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Personalized nutrition with advances in technology are driving interest in diets tailored to individual genetic profiles, emphasizing foods that optimize health and wellness.” The trends combine global inspirations, health-conscious choices, and cutting-edge technology to enhance the dining experience.

Beverage 450
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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art,and technology. I am also excited to continue to work with Director of Vineyards, Don Munk, Senior Winemaker Alison Frichtl Hollister, and all of the very talented, hard-working members of our winemaking team.”

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MRM Research Roundup: End-of-October 2020 Edition

Modern Restaurant Management

As restaurants look to appeal to the digital experience, they may leverage technologies like driverless or drone delivery, which 40 percent of consumers would consider for delivery of their food. The fires hit just as harvest was starting and many vineyards grew concerned about the potential of smoke tainted grapes. Tasting options.

2020 553