Restaurant cleanliness: Importance of cleaning & sanitation in food industry
Clover - Restaurants
MAY 3, 2024
These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. An estimated 3,000 people in the U.S. die each year due to foodborne illness.
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