Communication Insurance Kitchen Safety License 
Open for Business
FEBRUARY 29, 2024
How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other.
MBB Hospitality
APRIL 14, 2023
Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. This includes regulations pertaining to health and safety codes. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol).
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Restaurant365
AUGUST 19, 2020
How are you communicating with your potential new hires? There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. for employers with 50 or more full-time employees and self-insured employers of any size. Bartender Licensing. Reporting is required. ServSafe Certifications.
Restaurant365
JULY 24, 2020
Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?
Restaurant365
AUGUST 21, 2020
How are you communicating with your potential new hires? There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. Bartender Licensing. ServSafe Certifications.
The Food Corridor
NOVEMBER 29, 2022
Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients. This information comes straight from the Shared Kitchen Toolkit.
Modern Restaurant Management
NOVEMBER 2, 2023
Shaw's “ Who Watches the Kitchen ?” Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Read on for an excerpt from "Who Watches the Kitchen?" " Why write this book now? They are a valuable resource. Francine L.
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