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Checklist For Reopening Your Restaurant

Modern Restaurant Management

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Postermywall food delivery poster. Here are a few pointers to help you do that: Use Cashless Methods.

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Why You Must Change Your Approach to Loyalty by 2021 

Modern Restaurant Management

The year 2020 has brought with it many changes, whether social or medical, the happenings of the last few months will have a lasting impact on the food and hospitality industry and the consumers that make use of it. With the pandemic came a change in the way consumers socialized, ate and spent their money.

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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

" Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”

Webinar 185
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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

" Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”

Webinar 197
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L&L Puts Aloha Spirit into Practice

Modern Restaurant Management

For example, the L&L Colorado Springs, Colorado location used a small wagon attached to a remote-controlled car to bring food from the store to the parking lot during curbside delivery, top photo. The franchisees were community forward as well. Each Friday, L&L’s social media platforms showcase Acts of Aloha.

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How has technology changed in the coffee industry over the last few years?

Perfect Daily Grind

Considering the boom in online ordering, co-ordinating the preparation of coffee and food has never been so important. According to research from the National Coffee Association’s The impact of Covid-19 on coffee ecommerce webinar , the annual growth rate of the ecommerce coffee market reached over 38% in 2020.

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A Concise Checklist for Reopening Your Restaurant

Next Restaurants

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. The webinar is on May 28th, 2020 at 4pm ET. Use these additional measures to keep your employees safe: Provide Safety Gear.

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