Culinary Cues

JANUARY 15, 2022

Every person has needs that go beyond food, shelter, and clothing. Remember the feeling of belonging you experienced when you wore a clean, pressed, white uniform and apron? We (the food industry) need to point to a well-known quote from Anthony Bourdain: “When someone cooks for you – they are saying something.

Uniforms 416

Uniforms Front of House Food Safety Healthcare 416

Culinary Cues

MAY 26, 2020

Let’s put on our restaurant hat and take responsibility for doing what is right for both the health and wellbeing of our families, staff, and customers, and help in bring our communities out of the deepest economic hole since the Great Depression. So the question is – where is the leadership in building such a plan?

Kitchen Safety 268

Kitchen Safety Leadership Food Safety Front of House 268

Ken Burgin

FEBRUARY 13, 2024

Questions in the Minds of Chefs or Cooks Applying for a Job What is the restaurant’s culinary or food philosophy? They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen. What are the safety and hygiene standards in the kitchen?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media.

Tip Distribution 170

Tip Distribution Healthcare Hospitality Food Supply 170

Embrace the Suck

JUNE 13, 2022

In leadership, and you and I both agree on this, leadership is critical, especially right now in restaurants. Leadership again, what's your feeling or belief on, do you believe in self care for leaders? I'm a born concept developer, and I'm always constantly thinking that there's a new approach to wine, food entertainment.

Retail 221

Retail Social Media Events Take-out 221