Communication, Download, FOH and Front of House

The Guide to Equitable Restaurant Tip Payout Methods & Systems

7 Shifts

OCTOBER 12, 2022

Servers, sometimes other FOH staff. Servers, other FOH staff. All servers or cashiers, other FOH staff. All servers or cashiers, other FOH staff. It could also incentivize other FOH employees like bartenders and bussers to work faster and alongside highly-tipped servers to earn a portion of their gratuities.

Tip Distribution

Tip Distribution FOH Fast Casual BOH

How to Create an Effective Restaurant Onboarding Process

7 Shifts

NOVEMBER 12, 2020

What to include in your restaurant onboarding process. What documentation to give out and collect during onboarding. What is employee onboarding? Employee onboarding is the process of welcoming a new employee to your team. It usually involves an orientation, paperwork collection, and training. Then, explain how you display these values at work.

FOH

FOH BOH Food Safety Customer Service

5 Effective Restaurant Loyalty Programs, Plus Tips For Success

Sling

MAY 9, 2021

3) Train FOH Staff On Your Loyalty Program. A crucial aspect of every successful rewards system is ensuring that your front-of-house staff (FOH) understands, values, and promotes the restaurant loyalty programs whenever possible. But what type of system is right for your business? What Is Customer Loyalty?

Loyalty Program

Loyalty Program FOH Customer Service Website Management

How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees

Touch Bistro

MARCH 25, 2021

Download your customizable template now to start your own handbook for your restaurant! Download Now. Communicate restaurant guidelines and policies. Download your customizable template now to start your own handbook for your restaurant! Download Now. Let’s get started! What Is Restaurant Employee Onboarding?

Hiring

Hiring Employee Relations FOH BOH

20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Table of Contents. Skills for Your Resume. Cross-contamination.

Front of House

Front of House Back of House Kitchen Safety Food Safety

17 Restaurant Job Interview Questions (and How to Answer Them)

7 Shifts

AUGUST 15, 2022

To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. Download now. Are you a restaurant owner looking for question to ask potential candidates? There are a lot of jobs available in the restaurant industry.

Customer Experience

Customer Experience Website Management Hiring Back of House

Article Publish And Update Dates

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article

Article 2023 2022 2021

Server Duties: 4 Restaurant Server Side Work Tasks and Best Practices for Managing Them

7 Shifts

SEPTEMBER 28, 2020

However, those with experience on the front-of-house (FOH) side of restaurants know there's more to server duties than meets the eye. Server side work duties are just as crucial as primary duties. They're critical to maintaining a clean, safe, and well-organized restaurant.

FOH

FOH Management Management Cash Management

Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

JUNE 8, 2020

Common sanitation precautions being taken include lowered occupancy limits, mask requirements, and in-house social distancing. ” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. Though a handful of U.S. Employee well-being.

FOH

FOH BOH Front of House Employee Relations

Restaurant Operations Overview: What You Need to Know

7 Shifts

MAY 31, 2021

Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. That's why restaurateurs rely on restaurant operations. With clearly defined and enforced restaurant operations, restaurants achieve maximum efficiency and profitability.

Operations

Operations Inventory Hiring Customer Service

How to Choose the Best Kitchen Management Software for Your Multi-Unit Restaurant Business

Apicbase

MARCH 28, 2024

Recipes – Your Core Data Set The back of house or production side of a food business is notoriously hard to manage. But with so many kitchen management systems vying for your attention, you need to narrow down the options. Here are the key considerations to look out for when making your decision.

Management

Management Management Point of Sale Kitchen Safety

Ultimate Guide to Restaurant Management Software

Lavu

MARCH 11, 2020

The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . You may also be unsure where to start.

Management

Management Management Cash Management Mobile Ordering

A Guide to All the Restaurant Safety Guides

EATER

MAY 20, 2020

The groups behind Safety First plan to release more front of house guidance soon. In the meantime, the NRA and others already offer guidance on FOH logistics like food running, customer management, bathroom safety, and customer takeout. There are also plans for versions in Spanish and Mandarin.

Kitchen Safety

Kitchen Safety Food Safety Food Supply Healthcare

A Guide to All the Restaurant Safety Guides

EATER

MAY 14, 2020

The groups behind Safety First plan to release more front of house guidance soon. In the meantime, the NRA and others already offer guidance on FOH logistics like food running, customer management, bathroom safety, and customer takeout. There are also plans for versions in Spanish and Mandarin.

Kitchen Safety

Kitchen Safety Food Safety Food Supply Healthcare

Restaurateur Connection

The Guide to Equitable Restaurant Tip Payout Methods & Systems

How to Create an Effective Restaurant Onboarding Process

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5 Effective Restaurant Loyalty Programs, Plus Tips For Success

How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees

20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

17 Restaurant Job Interview Questions (and How to Answer Them)

Article Publish And Update Dates

Server Duties: 4 Restaurant Server Side Work Tasks and Best Practices for Managing Them

Four Ways to Streamline Reopening Procedures for Restaurants

Restaurant Operations Overview: What You Need to Know

How to Choose the Best Kitchen Management Software for Your Multi-Unit Restaurant Business

Ultimate Guide to Restaurant Management Software

A Guide to All the Restaurant Safety Guides

A Guide to All the Restaurant Safety Guides

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