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Getting Through COVID-19: Financial, Physical, and Mental Health Tips for Restaurant Employees

7 Shifts

Keep an eye on your 7shifts account as your managers have been encouraged to post Announcements to keep your team in the know. Managing financial wellbeing Unemployment applications in the U.S. Apply for regular benefits, sickness benefits, caregiving benefits, or other through the Canadian government website.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. Sampson, partner at Leech Tishman in the firm’s Insurance Coverage and Litigation Practice Groups.

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The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. She promptly quit.

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Gift a Plate and Ambient Restaurant Sounds Playlist

Modern Restaurant Management

. “This pandemic has shed light on how technology can be used to quickly adapt core services within the food industry like delivery, fulfillment, and supply chains," said Lior Susan, Founder and Managing Partner at Eclipse. Delivery management has never been easier! ” Helping the Helpers.