Perfect Daily Grind

JULY 4, 2025

The coffee giant has introduced a multi-stage recruitment pilot in select US cafés, featuring AI-assisted video interviews, blind taste tests, and extended trial shifts to assess peak-hour performance, with the aim of boosting service quality and staff retention.

Pricing

Modern Restaurant Management

FEBRUARY 21, 2020

“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. The event will take place at 10:00 A.M.

Brewery

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. This technology is EPA-approved and has FDA exemption as well as NSF certification for food contact applications.

Back of House

Modern Restaurant Management

JULY 27, 2020

On a metro level, Las Vegas is suffering from the highest rate of permanently closed businesses with 861 businesses permanently closed, as the city reacts to a decrease in tourism. Meanwhile, Los Angeles has the most closures with 11,342 total temporary and permanent business closures.

Franchising