Certification Management Seminar Uniforms 
Culinary Cues
NOVEMBER 10, 2023
What if the chef, manager, and owner were required to do the same, in essence proclaiming they approve of the work as presented to the guest? Are you proud to present this to your teammates, manager, or guest?” What changes might occur in your operation if everyone was required to sign their work and take public responsibility for it?
A Wine Story
MAY 18, 2022
During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. The winery has a biological certification. The Value of Time Seminar. We’re doing well as an agriturismo, with many tourists from northern countries. March 20 Dinner at Tenuta di Artimino.
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