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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

View your lean plan as an ever-evolving document you can revisit, and revise, as new information surfaces. Certificate of Occupancy. The certificate of occupancy also knows as the building permit, is issued by the local government building department certifying a building's compliance with applicable building codes and other laws.

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Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

PathSpot

Setting the Standard: Establishing Clear Hygiene Protocols Clear and documented hygiene protocols are vital across industries, particularly in commercial kitchens and hospitality. Personalized Appreciation : Small tokens of appreciation, such as branded merchandise, are given to employees who consistently demonstrate a commitment to hygiene.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Sanitation and food safety have never been more important.

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Restaurant Reopening Checklist: Tips for Thriving

Restaurant365

Regularly and frequently clean restrooms and document the cleanings. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. If you haven’t set up takeout, delivery, gift cards, alcohol sales, grocery sales, merchandise sales, etc., Exchanging Paper and Coin Money.