PathSpot

APRIL 26, 2024

Setting the Standard: Establishing Clear Hygiene Protocols Clear and documented hygiene protocols are vital across industries, particularly in commercial kitchens and hospitality. Personalized Appreciation : Small tokens of appreciation, such as branded merchandise, are given to employees who consistently demonstrate a commitment to hygiene.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Restaurant365

MAY 7, 2020

Communicate your distancing requirements with third-party delivery drivers and other suppliers. Regularly and frequently clean restrooms and document the cleanings. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Clean and sanitize restaurants daily. Exchanging Paper and Coin Money.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

JULY 27, 2020

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Sanitation and food safety have never been more important.

Franchise 133

Franchise Franchising Mobile Ordering Kitchen Safety 133