Restaurant365

NOVEMBER 18, 2021

Your restaurant orders, receives, and counts food all in one system: your inventory management software. Your inventory management solution measures and stores all the information you need about your food cost. You receive time in your Point of Sale (POS) system. However, tracking your labor cost is a bit more complicated.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Squirrel Systems

AUGUST 6, 2022

Managers can pick and choose the view so they can efficiently assign and monitor server assignments 3) Born on Date Stop printing a slips that remind servers the born on date to verify legal drinking age. Display it right in the POS to help save time for the server. Display it right in the POS to help save time for the server.

Cash Management 52

Cash Management Online Ordering Hotels Point of Sale 52

The Restaurant Times

JUNE 1, 2022

You can choose a POS software with financial and report analyzing features. A POS software also tracks restaurant fund flow by keeping an eye on the following: Inventory. When a restaurant uses automation for inventory management, it reduces costs due to wastage and keeps a check on recurring food costs. Account payable.

Operations 52

Operations Cash Management Employee Relations POS 52

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sign up here.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 188

Webinar Customer Experience Mobile Ordering Customer Service 188

Restaurant365

MAY 7, 2020

General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Install sneeze guards at cash registers. Ask customers to place cash on the counter rather than directly into the employee’s hand.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142