Cash Management Certification Hiring Uniforms 
7 Shifts
NOVEMBER 12, 2020
In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. The purpose of the onboarding process is to teach new hires how to do their jobs successfully, and to catch them up on the company's culture and procedures.
7 Shifts
SEPTEMBER 9, 2019
Charging Your Restaurant Employees Restaurateurs in New York cannot charge employees for “breakages, cash shortages, fines, losses to the business, [or] charges for check replacement.” Additionally, you may not require employees to pay for or maintain required uniforms. Note: this requires a Full-Time Employment Certificate.
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7 Shifts
OCTOBER 30, 2023
Department of Labor (USDOL) discovered they weren’t paying proper overtime rates— and charging employees for uniforms. These discrimination laws apply to all aspects of employment, including hiring, promotions, and terminations. But to do this, employers must apply for a subminimum wage certificate from the U.S.
Restaurant365
MAY 7, 2020
General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Install sneeze guards at cash registers. Ask customers to place cash on the counter rather than directly into the employee’s hand.
Modern Restaurant Management
FEBRUARY 21, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. Navy Veteran Doug Willmarth.
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