Brewery Coaching Reservations 
Modern Restaurant Management
FEBRUARY 6, 2023
Here are coaching tips to get your team ready for a super weekend in your bar. BreweryDB’s brew page is an excellent resource to build your playbook with accurate (brewery-sourced) and easy-to-remember information, including tasting notes, ABV, and food pairing suggestions. Review the beers on tap and new beers on deck.
Cheetah
MAY 11, 2021
In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! kitchen layout, takeout utensils and packaging, reservation and ordering systems, etc.)
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Restaurant Clicks
SEPTEMBER 8, 2021
Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe. Red Coach Inn.
Modern Restaurant Management
NOVEMBER 19, 2020
SpotOn’s new product leverages reservations management software to record and store necessary contact tracing information, which ensures that if a business needs to alert customers to a COVID-19 event, their contact information is easily accessible. ” Comeback Coach. The video content depicts the journey of three U.S.
EATER
NOVEMBER 12, 2024
The dessert menu always features some version of the famous Vermont creemee made with whatever crop is at its peak, like corn and blueberries or lemon balm and rhubarb; and Kozak keeps the bar stocked with beers from sought-after Hill Farmstead Brewery that are otherwise nearly impossible to get outside of Greensboro, Vermont.
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