Restaurant Industry in Review: Trends from June 2025
Black Box Intelligence
JULY 16, 2025
Staffing challenges: 40% of brands report being constantly understaffed in FOH, 54% saying they’re usually understaffed in BOH. But even with these improvements, many restaurants still struggle to hire and retain enough staff to operate at full strength. Clustered along the Northeastern coast. Comp Sales -0.9%
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