What Is A Central Production Kitchen, And Why Are Restaurant Brands Increasingly Adding Them To Their Operations?
Apicbase
JULY 1, 2022
It helps them expand operations while keeping food quality consistent across locations and channels, and, equally important, keeping the overhead costs in balance. The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures.
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