BOH Fine Dining Food Truck Sourcing 
Modern Restaurant Management
FEBRUARY 18, 2020
Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.
The Restaurant Times
OCTOBER 15, 2021
Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.
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Lavu
MARCH 11, 2020
Be designed specifically for the restaurant or food service industry . Back-of-house (BOH) management. By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. Restaurant management software is designed to provide an end-to-end solution to run a restaurant business. Employee tips.
Modern Restaurant Management
DECEMBER 31, 2019
They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.
Modern Restaurant Management
AUGUST 19, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Chris Boyles, VP of Food Safety for Steritech. It's a small step to having a group of friends walk into a dining room served by multiple brands. Here are their insights.
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