Modern Restaurant Management
FEBRUARY 15, 2022
But while some may predict a future with burger-flipping robots, it’s hard to imagine tech taking the place of a skilled line cook, experienced server, or seasoned marketer. For fast-casual or QSR brands, digital tableside ordering is equally beneficial. It relieves cashiers and reduces long lines.
The Restaurant Group
NOVEMBER 19, 2019
Food cost goals change depending what style of food service you provide; fast food, fast casual, casual dining, or fine dining. The best place to start is by creating recipes with costings for each item on your menu. Portion control is a responsibility of both FOH and BOH.
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Apicbase
MARCH 28, 2024
Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 Here are the key considerations to look out for when making your decision.
Modern Restaurant Management
DECEMBER 28, 2020
Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.
The Restaurant Times
NOVEMBER 19, 2021
The problem has intensified now that summer has ended and seasonal student employees have returned to school. Streamlined FOH And BOH Operations . Using a kitchen display system is another time-saver as it calculates the cooking time and also displays prompts for other meals on the menu. . Self Ordering Kiosks.
Modern Restaurant Management
DECEMBER 31, 2019
They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.
Restaurant365
DECEMBER 1, 2021
Guests at the Coeur d’Alene location find the same delicious menu paired with 32 beers on tap and a great wine selection, offered in a casual space for watching sports. His system notifies managers when a new applicant or a fast track applicant adds an application. “The new career page is so much more professional.
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