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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Professionals responding to shifts across all industries are asked to complete the Qwick COVID-19 Certification Program, ensuring they are aware of best practices on how to prevent acquiring and/or transmitting COVID-19 and keep the general public safe. Receive order status updates and alerts when orders are packed and ready.

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Restaurant Recruiting During and After COVID-19

7 Shifts

BOH Care for customer wellbeing. Able to maintain strict hygiene standards , including ensuring up-to-date food handling certification. Book a demo of 7shifts’ new Hiring feature, and start finding new team members today. Not afraid to hold fellow staff accountable for following COVID-19 safety measures, like wearing PPE.

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Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

PathSpot

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. See how PathSpot’s SafetySuite can enhance your food safety and hygiene practices, schedule a demo today! Display these awards in common areas to inspire others.

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Maximizing ROI in Food Safety: Smart Investments for Your Budget

PathSpot

BOH Safety Trends in Food Safety with digital monitoring systems are necessary in today’s restaurants. BOH team members want to feel valued and invest in safety and investing in them. Expectation to have these operations BOH is similar to having Nest for your home giving you an intangible ROI.

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CNN Close-Up on the Importance of Hand-Scanning Technology

PathSpot

Click here to learn more about CNN’s BOH look: CNN 2024 PathSpot HandScanner BOH This blog will highlight the importance of hand-scanning technology. Food Safety and HACCP Certification Maintaining food safety is critical anywhere food is handled. Book your demo today with Pathspot!