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Restaurant Guide: Top 5 Best Restaurant Loyalty Programs to Use in 2024

Bingage

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Starting a Restaurant business is easy, but running a successful business is a tough task. That is where a restaurant loyalty program plays a crucial role.

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Top 5 Best Restaurant Loyalty Programs of 2024

Bingage

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Starting a Restaurant business is easy, but running a successful business is a tough task. That is where a restaurant loyalty program plays a crucial role.

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How to Open a Bar: A 9-Step Checklist

Notch

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Who are you attracting?

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How to Open a Bar: A 9-Step Checklist

Notch

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Who are you attracting?

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15 Questions to Ask When Looking for a QuickBooks Alternative for Your Restaurant Group

Restaurant365

It’s common that a single-location, small-sized restaurant may start the business with generic accounting software, like QuickBooks. But for multi-unit restaurant groups, generic accounting software such as QuickBooks presents challenges. Here are the top questions to ask about a QuickBooks alternative for your restaurant group.

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Ultimate Guide to Restaurant Management Software

Lavu

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software.

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Menu Engineering: How Large Restaurant Operators Add 10-15% to Their Bottom Line by Constantly Improving Their Menus

Apicbase

Let’s start by exploring what menu engineering is, and see how you should categorise the F&B items you’re offering in your restaurant or foodservice operation. See at a glance your top items, and rethink your low-profit ones. In an ideal world, you want everything you offer to land in the top-right quadrant.

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