7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. You can listen to podcasts whenever and wherever - while performing paperwork tasks, cleaning duties or even on your way to work.

Coaching 195

Coaching Website Management Email Marketing Retail 195

Restaurant365

MARCH 1, 2022

Just for fun, access Indeed and look up server jobs in your city. If you’re in Austin, Texas, for example, there are more than 500 jobs for servers on any given day. When hiring restaurant staff, the common practice is to include a job description. Servers know what the job entails. Try doing the opposite.

Hiring 146

Hiring Recruiting Demo Advertising 146

360Training

JANUARY 14, 2020

How to Get a Job as a Restaurant Server. In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Not everyone starts as a server—some begin food service through limited-service restaurants (i.e.,

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Clover - Restaurants

MAY 7, 2024

Continuously expand culinary knowledge of techniques and best practices. With a proactive mindset, you’ll supervise cooks and BOH staff, prioritizing, assigning, and delegating duties to ensure successful service execution for every customer. Proven experience in a management or supervisory role.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Lavu

MARCH 11, 2020

Some of the practices that used to be acceptable a few years ago are no longer the norm. . Inefficient practices are being phased out in favor of more efficient and faster methods of operating. You might be asking yourself how to choose the best restaurant POS system for your restaurant. Front-of-house (FOH) management.

Management 78

Management Management Cash Management Mobile Ordering 78

Restaurant365

MAY 7, 2020

Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Consider requiring servers to wear face coverings if it is not mandated in your area. Practice social distancing when delivering food. Ensuring Food Safety. Consult the U.S.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Clover - Restaurants

MAY 3, 2024

Handle food safely: Follow best practices for safe food handling, including wearing protective gloves, keeping food at optimal temperatures and out of dangerous temperature zones where germs and bacteria are more likely to spread, and avoiding cross contamination (such as mixing raw meat with cooked vegetables, etc.).

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52