The Rail

MARCH 21, 2023

By Andrea Abbondanza, Contributor In our previous QR blog post , we looked at seven reasons why your restaurant should start using QR codes and the immense benefits they provide both your guests and your staff. QR Code Placement in Restaurant QR code menus offer great versatility compared to traditional paper menus.

Social Media 111

Social Media Email Marketing Front of House Customer Experience 111

Mad Mobile

JANUARY 30, 2024

Welcome the simplicity and efficiency of tableside ordering services. In this blog, we will share the advantages of using a tableside ordering system that can elevate your establishment from good to delicious. What is tableside ordering? All orders go from a digital device and directly to the kitchen.

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

Focus POS

DECEMBER 22, 2021

Making a profit and staying in the black while constantly seeing increases in product and labor costs can be challenging. With wages increasing to 34.6 Online ordering. Being able to offer more than just dine-in channels is key to bringing in new revenues. A Recipe for Successful Restaurant Management. Beat the Odds.

Management 146

Management Management Loyalty Program Online Ordering 146

Restaurant365

DECEMBER 20, 2021

Your restaurant group’s profit margin depends on two areas: top-line revenue and controlling expenses. While both areas may be executed through the operations team, revenue and expenses can be optimized with help from thoughtful and thorough financial analysis. Why restaurant finance should guide restaurant operational efficiency.

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Operations Leadership Point of Sale Cash Management 78

Restaurant365

DECEMBER 4, 2020

Generating enough revenue to break even. As you make a plan for 2021, knowing what amount of revenue you need to make, at a minimum, for your business to operate lays the groundwork for all other operational decisions. Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming.

2021 78

2021 Operations Mobile Ordering Social Media 78

Restaurant365

JANUARY 27, 2022

While QR code-based menus have been in existence for more than 10 years they were slow to gain acceptance. And, while some consumers still prefer a physical menu, you can print copies of your QR code menu for guests who don’t have a smartphone or for those who lack technical proficiency. What is a QR code?

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150