new-york-minimum-wage-guide Blog Related Topics 
Restaurant365
MARCH 3, 2020
Your restaurant labor cost and labor percentage are two of the most essential business metrics to track, especially as minimum wages rise around the country. As minimum wages rise around the country, location and locale also impact your restaurant labor cost. How to Control Labor Costs with a Rising Minimum Wage.
EATER
JULY 6, 2022
In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Barber often tells the press that the goal of his restaurant is to be a model for how chefs can create a new style of eating that supports local farms, “ a model that can be replicated anywhere.”
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EATER
JULY 22, 2021
When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. But this past March, Jackson peered at me through the camera on his laptop, a new $400 air purifier humming behind him. Chef Russell Jackson was tired. It keeps me going.”.
Black Box Intelligence
NOVEMBER 1, 2021
Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Restaurant Sales and Traffic Fell to New 3-Month Low . regions, New England and New York-New Jersey fell into negative territory during the week.
Gourmet Marketing
SEPTEMBER 22, 2021
Follow our blog to soak up some of the lessons we’ve learned along the way. You don’t usually want to entrust such responsibilities to anybody, but most restaurants can’t afford to pay huge salaries and hourly wages to get the best people. We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade.
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