Remove Blog Remove Loyalty Program Remove Merchandise Remove Online Ordering
article thumbnail

How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Do you have accounts on online ordering sites like GrubHub and Uber Eats? Consider things like merchandise sales, inventory sales, or private cooking lessons. What measures can you take to make customers feel more comfortable ordering from you? Stay tuned for 7shifts’ very own relief program!

article thumbnail

Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Use purchase orders. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs. This may include delivering bulk orders less frequently and/or slightly reducing the quality of your ingredients.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Use purchase orders. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs. This may include delivering bulk orders less frequently and/or slightly reducing the quality of your ingredients.

article thumbnail

Restaurant Revenue Management: Increasing Revenue With Traffic, Sales and Service

Notch

According to restaurant owners on Quora , an average full service restaurant with 50-100 seats and 20-30 people on its staff needs revenue between $1 to $3 million a year in order to survive. Strategies to increase your restaurant traffic In order to generate more traffic to your restaurant, there are basically 3 strategies to pursue.

article thumbnail

Restaurant Revenue Management: Increasing Revenue With Traffic, Sales and Service

Notch

According to restaurant owners on Quora , an average full service restaurant with 50-100 seats and 20-30 people on its staff needs revenue between $1 to $3 million a year in order to survive. Strategies to increase your restaurant traffic In order to generate more traffic to your restaurant, there are basically 3 strategies to pursue.

article thumbnail

Tips for Marketing and Managing Your Food Truck Business

24/7 Waiter

Putting a blog on your site and keeping it updated at least once a week will help with this, too. If you have online ordering on your website, even better! You can also provide links to your blogs and to other places on the web that you find interesting and that you believe your customers will enjoy, as well.

article thumbnail

31 Restaurant Marketing Ideas for 2021

Touch Bistro

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat. and adding a reservation or online ordering widget.