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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Consider things like merchandise sales, inventory sales, or private cooking lessons. You can point your restaurant staff towards monetary relief programs offered by the government and other organizations to help them stay afloat if your business closes. Stay tuned for 7shifts’ very own relief program!

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Your guide to the best restaurant merchandise ideas

Clover - Restaurants

One of the most effective ways to boost your business and generate additional revenue is by offering restaurant merchandise. From trendy accessories to gourmet muffin mixes, the right merchandise can turn your loyal diners into ambassadors, spreading the word about your eatery. Why offer restaurant merchandise?

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

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31 Restaurant Marketing Ideas for 2021

Touch Bistro

Loyalty Marketing. A loyalty program can actually increase your sales by up to 30%. . In the case of your restaurant, customer loyalty is a diner’s willingness to come back to the same business again and again. Naturally, to earn their loyalty, you need to provide a great customer experience and delicious food.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

You may wish to also offer delivery, take reservations, and/or sell merchandise. Develop a guest loyalty program Small rewards for repeat visits can turn occasional guests, into loyal guests. We covered the basics of creating a guest loyalty program that works here.

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10 Keys to Restaurant Survival When Times are Tough

MBB Hospitality

These narratives build customer loyalty and can be the defining factor that keeps your tables filled. Invest in staff training programs that not only cover the operational aspects but also educate on the importance of customer experience. Use data analytics to understand dining trends and optimize menu offerings.

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Restaurant Revenue Management: Increasing Revenue With Traffic, Sales and Service

Notch

Create a restaurant loyalty program Focus on improving customer service Collect diner emails and use email marketing Remember that the guest experience plays a huge impact on whether a guest returns after their first visit! Selling merchandise at your location. So how do you get more diners back through the door?