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Hot Schedules
MARCH 29, 2021
Being a product owner does not simply involve designing a product and solving business problems, but communicating and collaborating with people from various teams across the business. Related Posts. Where Business Meets Technology. Assen Kapitanov on His Journey as a Product Owner at Fourth.
Restaurant365
APRIL 26, 2022
Hiring restaurant employees and retaining them is no longer just an issue for the HR team. As CFO, you can play a key role in the corporate direction for hiring restaurant employees, retention and staffing investments. Why hiring restaurant employees is now a CFO concern. The high cost of employee turnover.
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Modern Restaurant Management
APRIL 14, 2020
This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico.
Modern Restaurant Management
APRIL 2, 2020
The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”
Hot Schedules
JANUARY 27, 2021
Employee benefits services. Employee benefits services. This co-employment model establishes your workers as employees of both your business and the PEO, allowing you to distribute employer responsibilities between you and the PEO. Healthcare reform consulting. What is a PEO & How Can It Help Your Business?
Indoor Media
APRIL 5, 2018
Your website is as important to the success of your business as the employees you hire and the product or service you offer. A blog is a great tool for talking about and marketing your business, as well as attracting customers via the SEO that accompanies it. But, blogs are educational, not transactional. You need one.
Modern Restaurant Management
AUGUST 16, 2021
Restaurant labor costs are rising as the industry attempts to lure back employees who were laid off or voluntarily left the workforce during the pandemic. Food service and drinking places had 12 million employees in February 2020, but the number employed in the industry declined nearly 50 percent to 6.4 percent, compared with 3.1
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