STEPPING INTO PROFESSIONALISM
Culinary Cues
JUNE 23, 2024
So, how detrimental is this “bad press” and what can be done about it? In a proper kitchen, the uniform is clean, pressed, and complete. It might very well be that the great kitchens are just too busy and focused to worry about the misinformation that seems prevalent, but this should not be used as an excuse.
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