Modern Restaurant Management
JUNE 30, 2021
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. These lawsuits argued that prioritizing distribution of RRF funds to groups based on race and gender was unconstitutional. Legislation.
Modern Restaurant Management
APRIL 27, 2020
Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail. Founded by Chef José Andrés a decade ago, World Central Kitchen and its partners are working to safely distribute fresh meals in communities across the nation that need support.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Clover - Restaurants
MAY 3, 2024
Moisture and grease build-up on floors, walls, and distribution piping. Some tips: Include cleaning as part of training for all restaurant workers. You can also post fliers for additional tips and education. Some restaurants incentivize workers to achieve higher levels of food safety knowledge through certification.
Modern Restaurant Management
SEPTEMBER 14, 2021
For more than 30 years, the annual James Beard Awards have provided national acclaim and recognition of restaurants, food and beverage professionals, authors, journalists, broadcast media, and others in the food ecosystem. ” 7shifts Launches Tip Pooling. Save time and effort with automated tip calculations.
Modern Restaurant Management
APRIL 27, 2020
Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail. Founded by Chef José Andrés a decade ago, World Central Kitchen and its partners are working to safely distribute fresh meals in communities across the nation that need support.
Modern Restaurant Management
JUNE 14, 2020
CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. The app also allows for the customer to make contactless payment for the meal and add a tip. Multiple Traceability.
EATER
MARCH 29, 2023
Sargol, which is at the very tip of the stigma, is an extra-deep red; its threads are small, fragile, and aromatic. Some brands, like Zaran , include a certificate of analysis on their website. Instead, have it in something like a beverage or perhaps an ice cream.” “The red part is the negin, which means ‘jewel’ in Farsi.”
Expert insights. Personalized for you.
186 
Let's personalize your content