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The Ultimate Guide to the Hell’s Kitchen Bar Scene

Restaurant Clicks

” About 46,000 people live in Hell’s Kitchen, and the thousands of visitors to Manhattan often stop in local bars and restaurants. .” ” About 46,000 people live in Hell’s Kitchen, and the thousands of visitors to Manhattan often stop in local bars and restaurants. Best Bars in Hell’s Kitchen.

Bar 125
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How to Open a Bar: A 9-Step Checklist

Notch

Running a bar is not for the faint-hearted. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Can you even afford to open a bar? You will need to know a lot about drinks.

Bar 64
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How to Open a Bar: A 9-Step Checklist

Notch

Running a bar is not for the faint-hearted. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Can you even afford to open a bar? You will need to know a lot about drinks.

Bar 52
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From loopholes to shooting the silver ball — how to quit your job at the tax authority and open a barcade

Izettle

How hard is it to open a bar? They also knew that a growing number of people were looking for a bar that served craft beer and high-quality coffee. Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’.

Brewery 40
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From loopholes to shooting the silver ball — how to quit your job at the tax authority and open a barcade

Izettle

How hard is it to open a bar? They also knew that a growing number of people were looking for a bar that served craft beer and high-quality coffee. Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’. Three-fifths of UK pubs are owned by big breweries or so called ‘pub companies’.

Brewery 40
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For Marginalized Chefs, Are Pop-Ups the Path to Success?

EATER

Temporary pop-ups or chef residencies, whether they’re one-night events or longer tenures in a venue not the chef’s own, allow chefs to bypass some of that gatekeeping, and to put themselves in front of a new audience, work with and learn from other chefs, and build a following, seemingly without the overhead. Dola Sun /Eater.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.