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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” For more information, visit: sba.gov/paycheckprotection. According to Administrator of the U.S. Treasury Secretary Steven T.

Webinar 185
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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” For more information, visit: sba.gov/paycheckprotection. According to Administrator of the U.S. Treasury Secretary Steven T.

Webinar 197
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The State of New York Restaurants in 2020

7 Shifts

According to 7shifts’ Restaurant Data Hub , New York restaurant sales recovery has been slower than the overall United States (and Canadian) average. As the Head of U.S. Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade).

2020 285
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Make it This Winter and Step Up To The Table

Modern Restaurant Management

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 189
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Why the Restaurant Staffing Shortage is Becoming a Bigger Issue

Black Box Intelligence

Many people took advantage of the downtime and went back to school. Short-staffing leads to dissatisfaction – of guests and employees. The impact of limited staffing is evident in guest sentiment data. Guest satisfaction with service speed is down 4.2%, with staffing being a common area of concern.

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Responding to COVID-19’s Impact on the Restaurant Supply Chain

Goliath Consulting

It has the advantage of allowing the operator to have alternative sources of materials in case of delivery stoppage by the supplier, as well as the flexibility and agility to react to unexpected events that could disrupt the supplier’s capacity (3). Perhaps more unsettling is the uncertainty of it all. So the question is: how do you respond?

Supplies 124
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Restaurant Industry Performance Pulse

Black Box Intelligence

Each update highlights the most relevant and timely workforce, financial, guest and consumer trends. Full-Service: Service Guest Sentiment Improved in Q3. Powered by Black Box Guest Intelligence. Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’.