Culinary Cues

MARCH 21, 2025

Such is the case with the modern potato chip (Saratoga Chip): Invented in 1853 by George Crum, a chef at Moon’s Lake House in Saratoga Springs, New York, after a customer complained about thick and soggy French fries. Some of those ideas never find a home but continue to exist as incentive to drive the dreaming process.

Hotels 270

Hotels Back of House Customer Service Entertainment 270

Culinary Cues

FEBRUARY 24, 2025

The simple things of a piece of land to work, a roof over our heads that can move from house to home, food on our table, clothes on our back, a solid education, good health and a job that provides and gives us satisfaction. I find myself thinking lately of terms the common man, common woman, common child.

Back of House 390

Back of House Travel Government Education 390

Modern Restaurant Management

JANUARY 9, 2020

Brands and The Habit, Chase and DoorDash, Waitr, Local Foods, C3 Signature, Pudu Tech, Southern Glazer's, Voodoo Doughnut, The Friendship Café and Digital Signage Expo. This edition of MRM News Bites features Yum! Beefing Up with Habit Acquisition. Brands, Inc. has agreed to acquire The Habit Restaurants, Inc., Brands, Inc.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

KaTom

JUNE 4, 2020

City County Café : Located on the first floor of the City County Building, this grab-and-go establishment is a favorite not just among those who work in the building, but also many others who live and work downtown. City County Café , 400 Main Street, (865) 215-4890.

Food Truck 122

Food Truck Back of House Front of House Social Media 122