Audits Mobile Ordering Outdoor 
Modern Restaurant Management
MARCH 6, 2023
More than 90 percent of Americans say that it’s vital for a restaurant to be visibly clean while dining indoors, outdoors or when ordering takeout. By modernizing employee task management, quick service restaurants (QSRs) can streamline routine health and safety audits.
Modern Restaurant Management
DECEMBER 16, 2021
Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.
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Modern Restaurant Management
AUGUST 19, 2020
In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. The service that allows delivery robots to come and go outdoor between restaurants and apartments to deliver food has become a reality for the first time in Korea. Woowa Brothers Corp.
Modern Restaurant Management
JULY 1, 2020
shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed. A link to the full report can be found here. In 2019, 15.7 QSR Pivot.
Modern Restaurant Management
MAY 7, 2021
On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new online ordering system. to offer online ordering for Yogurtland guests. “Expansion through franchising was always part of our plan. The Hummus & Pita Co.’s
Modern Restaurant Management
FEBRUARY 19, 2020
She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. She first served as senior internal audit analyst at Yum! The location is already offering online ordering for pickup and delivery through the Curry Up Now App and is already seeing a very healthy out the door and catering business.
Modern Restaurant Management
DECEMBER 21, 2020
We have also learned that our guests are willing to try new things and have really embraced our touchless ordering system as well as our new takeout offerings. We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe.
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