Remove Audits Remove Inventory Remove Uniforms
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Restaurant Cost Control Strategies Every Operator Should Be Using

ChowNow

Factors like portion size, seasonal ingredients, and market price changes all affect this number, which is why inventory management and regular updates to your recipes and pricing matter. A quick audit of your operating costs can uncover easy ways to save money and tighten up your systems.

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How to Manage Allergen Data in POS Systems

Lavu

Steps to Implement : Input accurate allergen data, train staff, and regularly audit for compliance. Cloud-based systems like Lavu make it easier for restaurants to apply uniform allergen tags across all ordering platforms. Daily Use : Digital menus, QR codes, and automated alerts make sharing allergen info seamless.

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Restaurant Bookkeeping: Comprehensive Guide to Master Bookkeeping

7 Shifts

They speed up your vouching process and help clear up any inconsistencies that could arise during the auditing process. This is one of your core restaurant management responsibilities, especially because you handle lots of inventory in and out of your kitchen daily, including the ingredients you use to prepare your menu.

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What Are the 10 Kinds of Inventory Services and How to Leverage Them

MBB Hospitality

Effective inventory services are essential for any business aiming to streamline operations, reduce costs, and improve overall efficiency. From retail to restaurant management, the right inventory solutions can make a significant impact on profitability and customer satisfaction.

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Mastering Food and Beverage Management: Tips for Multi-Site Operations

Apicbase

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. F&B management encompasses many responsibilities, including menu planning, inventory control, procurement, kitchen operations, and customer service.

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Intercompany Accounting Best Practices for Restaurant Businesses

Restaurant365

If your restaurant locations are spread out over various states and localities, it is not advisable to apply across-the-board uniform policies to every accounting process, as the differences among local laws would make such policies too vague. AP automation also impacts your big picture in the long term.

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Restaurant Automation: The Key to Back of House Efficiency 

Apicbase

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Inventory management Streamline inventory management and boost purchasing precision with software.