Audits Education Tip Distribution Training 
7 Shifts
AUGUST 2, 2023
So, you've decided to implement a digital tip payout solution in your business—congratulations! Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both.
Clover - Restaurants
MAY 3, 2024
Moisture and grease build-up on floors, walls, and distribution piping. Proper training can help ensure employees follow the right health and safety standards in your restaurant. According to Food Allergy Research & Education , 1 in 10 adults and 1 in 13 children have a food allergy or allergies.
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Restaurant365
JULY 14, 2021
Here are 15 practical tips. Start by auditing your food waste. Educate your staff on reducing food waste. To minimize the amount of perishable goods that go to waste, make sure to thoroughly train your staff on proper food storage techniques. You can not only help preserve food quality, but also prevent a lot of spoilage.
Modern Restaurant Management
JUNE 19, 2020
” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Document Management & Search — Easily store, search, and access invoices from anywhere.
Lavu
MARCH 11, 2020
Employee tips. Similarly, if employee tips are not being processed correctly, you can utilize a more robust POS system to distribute tips fairly to the correct FOTH staff. It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. .
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