Modern Restaurant Management

APRIL 11, 2024

Leveraging technologies such as robotic food preparation and AI-powered inventory management systems can streamline processes and optimize resource utilization. Brands can switch to plant-based, compostable containers and cutlery made from renewable materials.

2024 189

2024 Customer Experience Compost Loyalty Program 189

Modern Restaurant Management

MAY 14, 2021

Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Audit the waste stream and try to identify current trends and how much waste is actually being generated. Composting. Organic Recycling.

Waste 211

Waste Compost Recycling Food 211

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. A POS system is not just about taking orders; it’s a powerful tool for efficient inventory management.

Waste 78

Waste Food Compost Audits 78

Restaurant365

JULY 14, 2021

Start by auditing your food waste. Educate your staff on reducing food waste. While food waste reduction is extremely beneficial in the long-term, it requires some additional work to properly store, monitor, and use inventory ingredients. A slimmer menu can help facilitate a more streamlined inventory.

Waste 78

Waste Compost Food Inventory 78