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15 Tips for Reducing Restaurant Food Waste

Restaurant365

Start by auditing your food waste. Compost all remaining food waste. Finally, if there is food waste that you cannot minimize, reuse, or repurpose, your food scraps are excellent inputs for compost. Compost returns the nutrients from organic kitchen waste to farms and soils. Ask for a free demo of Restaurant365 today.

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Takeaways from Toast’s Restaurant Success Report

Xtra Chef

Consistently tracking prices and auditing vendors is an easy way to manage prime costs in a tricky labor market. Consistently tracking prices and auditing vendors is an easy way to manage prime costs in a tricky labor market. Most restaurants have creative ways to reduce waste from repurposing leftover kitchen trim to composting.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. c to your home.

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