Audits Coaching Entertainment 
Modern Restaurant Management
DECEMBER 16, 2021
We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits. Instead of an annual audit, organizations will leverage IoT and AI to increase data points and ensure recency in their knowledge of supply chain performance. The rise of collaborative coaching.
Bar and Restaurant Coach
SEPTEMBER 13, 2019
entertainment. Often we are there to help implement a change in the way a business operates, but we do it through education, data-backed support, coaching, and without ranting, raving, and making people feel small. We invest a lot of time coaching your management and bartenders , too. Reality TV is not reality.
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MBB Hospitality
OCTOBER 2, 2019
You Can Deduct Meals, But Not Entertainment. With the newest regulations, you can not now expense any sort of entertainment for clients like a day of golf or a spa day or tickets to a game or concern. For this, you will also need to keep track of the beginning and ending mileage of each business trip.
Modern Restaurant Management
JUNE 3, 2021
percent) or live entertainment (27.0 percent in 2020 as brands shifted to more frequent, virtual interactions focused on ensuring franchisees were weathering the storm rather than the traditional compliance audit. Unscored audits increased by 29 percent in 2020, which had been a growing trend even in pre-pandemic times.
Modern Restaurant Management
JUNE 19, 2020
” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. On-site support through ongoing service visits and in-person coaching. Ecolab Science Certified Program.
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