Audits Cash Management Operations Tip Distribution 
7 Shifts
AUGUST 2, 2023
So, you've decided to implement a digital tip payout solution in your business—congratulations! Restaurants without team management tools may miss out on top talent, like those who value tech: Gen Z. Research the platform's standing in the market and seek out reviews or testimonials from other operators.
Modern Restaurant Management
JANUARY 8, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. Read the first part, here.
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Clover - Restaurants
MAY 3, 2024
City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.
7 Shifts
MAY 15, 2023
Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? Restaurant payroll is a system for calculating and managing the salaries of employees in a restaurant. Employers need to track hours, calculate wages, manage shift schedules , and maintain employee records.
Notch
JANUARY 23, 2019
As an owner-operator, your restaurant likely sits at the center of your life. Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. Trends can change.
Notch
JANUARY 23, 2019
As an owner-operator, your restaurant likely sits at the center of your life. Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. Trends can change.
Xtra Chef
DECEMBER 11, 2019
Whether you are an executive chef, a seasoned restaurant finance executive, or an owner/operator who manages your own books, speaking the language of restaurant accounting will help keep all financial stakeholders on the same page. In Part 2, we’ll help you decide how best to manage accounting at your restaurant. Tip Handling.
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