Audits Cash Management Merchandise Take-out 
Notch
JANUARY 23, 2019
To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive.
EATER
MAY 22, 2020
So far, the federal government has failed to mandate any meaningful protections for grocery workers — and, as Mother Jones points out , only a “handful” of states have taken action themselves, some mandating masks for workers, shoppers, or a combination of the two.
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Notch
JANUARY 23, 2019
To calculate your profit margin—you take your “profit,” divide it by “how much money people spent”—and multiply it by 100 to express it as a percentage. Alcoholic beverages average out around 20%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive.
Modern Restaurant Management
AUGUST 19, 2020
Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. The Main Course. Restaurant of the Future Panel. 20 at 4 p.m.
Modern Restaurant Management
FEBRUARY 19, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition, Taco John’s is rolling out a systemwide remodel program to match its updated branding, driving its popularity among young consumers. She also worked in Yum!
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